Smashed Potatoes
This smashed potatoes recipe is flavorful and buttery, a perfect way to indulge in a fluffy light yet crunchy potato side. It is complimented with herbs, and will quickly become a family favorite recipe.
A simple potato dressed up with mouth watering flavors like garlic, and parsley, and crusted with delicious sharp cheddar cheese. If you’ve never tried this way of cooking potatoes, once you pop one into your mouth you’ll be wondering where they have been all your life. You’ll be making them again and again.
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Ingredients :
- 2 lbs baby yukon potatoes or any small potato
- 1 1/2 Tbs olive oil
- 1/4 tsp granulated garlic
- 1/2 tsp onion powder
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp paprika
- 3/4 cup shredded sharp cheddar cheese
- 1 Tbs freshly chopped parsley
Instructions :
- Preheat oven to 450 degrees F (230 degrees C).
- Line a baking sheets with parchment paper. Set aside.
- Scrub potatoes and place them in a pot. Fill pot with water until the potatoes are just covered.
- Bring water to boil.
- Stir the potatoes so the potatoes at the top go towards the bottom and the potatoes cook evenly.
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