Instant Pot Creamy Lemon Chicken Breasts

Instant Pot creamy lemon chicken breasts get dinner on the table in under 30 minutes! Juicy chicken breasts are smothered in a creamy lemon parmesan cream sauce. Low carb and gluten-free.

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Ingredients :

• 2 boneless skinless chicken breastsroughly 1 lb
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 4 cloves garlic minced
• 1 cup chicken stock

AFTER REDUCING SAUCE:

• 2 tablespoons lemon juice
• 1/4 cup parmesan cheese freshly grated
• 3/4 cup heavy cream aka: whipping cream for Canadians

Instructions :

1. Combine all ingredients in a 6 quart Instant Pot (unless listed as 'after reducing sauce').
2. Cook on high pressure for 8 minutes (for average 7 oz chicken breasts; see note). Release the pressure when the Instant Pot beeps (quick pressure release).
3. Using a pair of tongs, carefully remove the chicken from the Instant Pot and allow to rest while you reduce the sauce.
4. Reduce the sauce: select 'sautee' on the Instant Pot, and simmer, stirring occasionally, for 7-10 minutes.
5. ................
6. ....................

full recipes : sweetpeasandsaffron.com

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