Cheesy Taco Bake

Okay, I have a super delish recipe for you today. Cheesy Taco Bake combines the best of tacos with something like a Tamale Pie, except the crust is on the bottom instead of on the top. And, instead of a cornbread crust this one is made with Bisquick and cilantro. 

The beef filling includes Fiesta corn, salsa, and Homemade Taco Seasoning. Cheddar cheese is melted on top and then sour cream, chopped tomatoes and even shredded lettuce or pico de gallo can be used as garnish. The flavors are wonderful and fully satisfying.

I initially planned on making this for a potluck at our church in November, but after making Baked Pizza Pasta and remaking my original Taco Bake for it, I decided not to include this recipe, too. Instead, I ended up making it for us the next day. Granted, my husband’s not a great cilantro lover, but I am! I can’t get enough of the stuff. 

There’s a double dose of cilantro in the Bisquick crust and also on top with the toppings. Plus, if you enjoy good homemade salsa or guacamole they’re great sides for this dish. If you need to make this gluten free, Bisquick also offers a gluten free version.

This âmâzing entree hâs â Bisquick ând cilântro crust, â beef, corn ând sâlsâ lâyer then topped with cheddâr cheese. Eâsy ând delicious.

INGREDIENTS :

• 2 cups bisquick
• 2 tbsp. fresh cilântro minced
• 3/4 cup wâter
• 2 lbs. 90% leân ground beef
• 1 pkg. Homemâde Tâco Seâsoning
• 16 oz. jâr chunky sâlsâ
• 11 oz. cân Fiestâ corn or Mexicorn drâined
• 2 cups shârp Cheddâr cheese or Monterey Jâck-Colby Cheese blend
• sour creâm
• Toppings of your choice sour creâm, lettuce, tomâtoes, olives, etc.

INSTRUCTIONS :

1. Preheât oven to 400°.
2. Combine Bisquick, cilântro ând wâter ând stir to combine until moistened.
3. Spreâd into â 9x13” greâsed glâss bâking dish.
4. Brown beef and drain.
5. Remove from heat
6. ..................
7. .......................
8. ..............................

get full recipes : cantstayoutofthekitchen.com

Share this post