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Veggie Fajita Rice Bowl

Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe!
If you’re a fajita fan, you’re going to absolutely fall in love with this fajita rice bowl that is so quick and easy to make!


Veggie Fajita Rice Bowl

Ingredients
  • 1 tbsp olive oil
  • 2 cups bell pepper (sliced)
  • 1 cup red onion (sliced)
  • 1 cup baby bella mushrooms (sliced)
  • 2 cloves garlic (minced)
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp paprika
  • ½ tsp sea salt
  • 4 tbsp fresh lime juice (app 2 limes) – divided
  • 2 cups cooked rice*
  • 2 tbsp fresh chopped cilantro
  • 1 avocado (thinly sliced)
Instructions
1)       *If you don’t âlréâdy hâvé cookéd ricé âvâilâblé, bé suré you stârt by cooking thé ricé.
2)       Héât thé olivé oil in â lârgé skillét, âdd thé béll péppér ând onion, sâuté 4-5 minutés, thén âdd thé bâby béllâ mushrooms, gârlic, cumin, chili powdér, pâprikâ, séâ sâlt ând 2 tbsp limé juicé.
3)       …………
4)       …………………..

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