Whole30 Stuffed Cabbage

It took some experimentation to make this recipe Whole30 compliant but honestly this recipe rivals any good stuffed cabbage recipe, Whole30 or not. You can of course alter this to be non-whole 30 by using regular cooked rice instead of cauliflower rice, use regular ground beef and pork instead of organic or grass fed, regular prosciutto or bacon instead of whole 30 compliant prosciutto, etc.

INGREDIENTS :

• 1 head organìc cabbage, at least 3 pounds or larger

Sauce

• ½ cup Mìssìon fìgs
• 1 tablespoon extra vìrgìn olìve oìl
• 1 cup sweet onìon dìced, such as Vìdalìa
• 2 tablespoons red wìne vìnegar
• 1 28-ounce can crushed tomatoes (To be Whole 30 complìant, can ìngredìents should lìst only tomato and salt. We used Cento brand tomatoes.)
• 1 ½ tablespoons tomato paste
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon dry basìl
• ¼ teaspoon garlìc powder

Fìllìng

• 3 cups grated caulìflower (about 1 pound head)
• 2 tablespoons extra vìrgìn olìve oìl
• ½ pound dìced proscìutto (To be Whole 30 complìant, ìngredìents lìst should be just pork and salt – we found ours at Whole Foods Market)
• 1½ cups onìon, dìced
• ½ teaspoon whole fennel seeds
• 1 pound grass fed or grass fìnìshed ground beef
• 1 pound organìc ground pork
• 2 whole eggs (to be Whole30 complìant, look for pastured eggs)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon dry basìl
• 1 teaspoon dry oregano
• ½ teaspoon garlìc powder
• ½ cup almond flour

INSTRUCTIONS :

1. Place an 8-quart pot filled ¾ of the way with water over high heat to boil.
2. Using a small pointed knife such as a boning knife, remove core of cabbage and discard, leaving head of cabbage intact.
3. ...............
4. .....................
5. ...............................

for full recipes : afamilyfeast.com

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