Instant Pot Chocolate Pudding Cake

Easy Instant Pot chocolate pudding cake recipe that is so moist and delicious! You just need a few ingredients to make this decadent pressure cooker dessert that's perfect for any occasion.

Another important part of baking this dessert is the cooling time. It will continue to solidify and cook just a bit inside the springform pan when it is put on a cooling rack so it is important to let it cool completely before you take it off and serve it.

Topped with a scoop of ice cream and a few sprinkles and you could even serve it as a small dessert for a few people.

Now this recipe makes 2 small cakes using this pan, so if you just want one you can cut it in half, or make a layered cake!!

What sweet treats have you made in your Instant Pot that have been incredible??

Ingredients :

• 1 box chocolate cake mix 15-16 oz
• 1 box instant chocolate pudding mix 3.9 oz
• 2 eggs
• 1/4 c oil
• 1.5 c milk or almond milk for dairy free
• 1/2 c chocolate chips semi sweet are great

Instructions :

1. With a mixer on low mix together all of your ingredients (except chocolate chips) well.
2. Fold in chocolate chips.
3. Spray the inside of your 7" springform pan with non stick spray.
4. Spoon half of your chocolate pudding batter inside your pan (this recipe makes two the size you see above) and cover with foil trying to form a dome on the top so the foil doesn't stick to the top of your cake when is rises.
5. Put 2 cups of water into your Instant pot, and a trivet in the middle.
6. ................
7. .............................

get full recipes : temeculablogs.com

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