Buffalo Chicken Taco Salad

Today I get to add another buffalo chicken dish to our arsenal that won’t result in a purchase of new stretchy pants for yours truly. It also won’t result in me doing any actual cooking since I can snag leftover chicken breast from the fridge and have this bad boy on the table in a matter of minutes.

This tasty buffalo chicken taco salad is a fun twist on the classic!

Ingredients :

• 1 cup 8 oz cooked chopped/shredded chicken
• 3 TBSP Frank's Red Hot sauce or equivalent
• 2 TBSP butter
• 6-8 oz chopped romaine lettuce
• 1 jalapeno sliced
• 1/2-1 cup chopped/diced tomato
• 1/4-1/2 cup black beans drained and rinsed
• 1/4-1/2 cup shredded cheddar cheese
• 6-8 cheesy tortilla chips

DRESSING OPTIONS:

I topped mine with an all-natural ranch dressing and an extra drizzle of hot sauce. Feel free to follow suit! You can also try it with blue cheese dressing or snag your favorite salsa/guacamole to use as a fiesta-worthy salad dressing! Yum!

TASTY TOPPINGS (CHOOSE YOUR FAVORITES)

• fresh avocado
• sour cream or plain Greek yogurt
• fresh cilantro
• guacamole
• pico de gallo
• salsa verde
• salsa

Instructions :

1. Prep your chicken (see notes below) and chop your veggies for the salad.
2. Melt butter and combine with hot sauce, whisking to mix.
3. .........
4. .................
5. .......................

get full instructions : peasandcrayons.com

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