Brownie Truffles

Lately my social media feeds have been blowing up with “oreo” truffles. Don’t get me wrong, oreo truffles are pretty good….but I’m going to let you in on a little secret. They’ve got nothing on these homemade BROWNIE TRUFFLES! An easy, homemade, gooey, fudgey brownie rolled and dipped in chocolate! These little devils have been dangerous to my waistline.

They start with a basic homemade brownie recipe. I will not judge you if you decide to use a box brownie mix, instead. 

After the brownies are baked, use a fork to crumble them, while they’re warm. Then scoop the brownie little handfulls of crumbles and roll them tightly into a ball. Freeze them for half and hour. They will be easier to manage and dip in chocolate when they are hard and cold.

INGREDIENTS :

• 4 squares unsweetened bakìng chocolate (4oz) 
• 1 cup butter (2 stìcks) 
• 4 eggs 
• 2 cups granulated sugar 
• 1 tsp vanìlla 
• 1 1/4 cup all-purpose flour 
• 1/2 tsp bakìng powder 
• 1 (12 oz) bag semì-sweet chocolate chìps 
• Spìnkles, melted mìlk chocolate, for toppìng (optìonal) 

Instructions :

1. Preheat oven to 350 degrees F. Grease well a 9×13'' inch pan.
2. Chop the butter and the unsweetened baking chocolate into chunks and place together in a microwave safe bowl. 
3. Microwave in 30 second intervals, stirring in between, until melted. Set aside to cool, stirring occasionally.
4. In a large bowl beat the eggs, sugar, and vanilla until light and fluffy. While mixing, slowly add the melted chocolate.
5. .................
6. .........................

full recipes : tastesbetterfromscratch.com

Share this post