PORK AND CRANBERRY SAUSAGE ROLLS
Sausage rolls are a perennial favourite at many a buffet but they can often leave you feeling a little disappointed, to say the least. Not so these Pork and Cranberry Sausage Rolls. Filled with a really simple to make pork sausagemeat mixture, the addition of cranberry sauce really makes the flavour zing. Put these on your party table and they will disappear in a flash and leave your guests wanting more.
When it comes to making party food there is often a lot to be done. Given that you don’t want to spend too long in the kitchen, I have opted to use ready rolled puff pastry. One sheet is just right for making 16 mini sausage rolls. You could make your own pastry, but I’m inclined not to bother.
I used ready rolled because that is what I can get in my local store, but you could also use blocks of puff pastry which tend to be a bit cheaper. If you choose to roll your own, roll out to a rectangle of about 25 x 35cm and the thickness of a £1 coin. For the best flavoured puff pastry use the all butter variety. Sausage rolls are also delicious made with short crust pastry, which is easy to make yourself.
Ingredients :
- 350 g minced pork
- 1 shallot finely chopped
- 1 tsp dried thyme
- 1 tsp dried mixed herbs
- salt and freshly ground black pepper
- 320 g sheet of ready rolled puff pastry
- about 4 tbsp cranberry sauce
- 1 beaten egg to glaze
Instruction :
- Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6.
- Place the minced pork in a mixing bowl. Add the chopped shallot and herbs. Season with salt and pepper and mix well.
- Cut the pastry sheet in half lengthways. Shape half the meat mixture into one long sausage and place in the middle of one piece of the pastry.
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full instruction : recipesmadeeasy.com
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