CAULIFLOWER PIZZA CRUST RECIPE

I am a total pizza junkie. Pizza is the one food that everyone in my family likes to eat, but I find that as I get older, I don’t feel so great after eating all of that pizza dough, which is why I love this gluten-free cauliflower pizza crust recipe.

When I started seeing a bunch of cauliflower pizza crust recipe articles popping up online, I knew it was something that I wanted to try. I found a recipe on Eat. Drink. Smile. that looked particularly good to me and decided to give it a shot last week.

INGREDIENTS :

• 1 cup riced, then cooked cauliflower
• 1/2 cup grated parmesan cheese
• 1 egg, beaten
• 1 tsp italian seasonings
• 1/2 tsp crushed garlic
• 1/2 tsp salt
• 1/2 cup shredded mozzarella cheese (for topping)
• pizza sauce & additional toppings of your choice

INSTRUCTIONS :

1. To rice the cauliflower, cut florets into chunks and pulse in a food processor until you see rice-like bits. You could also use a cheese grater to produce the tiny pieces. Do not over process, you don’t want mush.
2. Microwave the riced cauliflower in a bowl for 5-8 minutes depending on your microwave. No need to add water. After microwaving, transfer riced cauliflower to a fine mesh strainer and drain completely, gently pressing out excess water. Once drained, transfer riced cauliflower to a clean dish towel and wrap the sides around the cauliflower while gently pressing out excess water. This drying process is important!
3. One large head of cauliflower will yield about 3 cups of riced cauliflower. Use it to make more pizzas immediately, or store in the refrigerator for 2-3 days.
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get full instruction : dearcrissy.com

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