NO BAKE PEACH CHEESECAKE

This easy no bake peach cheesecake recipe is so rich and creamy. Made with simple ingredients already in your pantry. Perfect peaches and cream dessert!

INGREDIENTS :

Graham Cracker Crust

• 1 1/2 cups Graham crackers Crushed
• 2 tbsp Coconut Finely shredded
• 1/4 cup Brown sugar
• 7 tbsp Butter Unsalted, Melted

Peach Cheesecake Filling

• 8 oz. Cream cheese
• 3 cups Whipped cream E.g. Cool Whip
• 1 cup Powdered sugar
• 1/3 cup White chocolate Melted
• 1/3 cup Canned peaches Small slices

Peach Syrup Topping

• 1 1/2 cups Peach jam
• 1/4 cup Water
• 29 oz. Canned peaches Slices

INSTRUCTIONS :

Graham Cracker Crust

1. In a mixing bowl, add the graham cracker crumbs, coconut, brown sugar and mix everything roughly with a fork.
2. Add melted butter and mix everything until your have a coarse mixture.
3. Dump this cookie mixture into a 6 inch springform pan.
4. Press it down tightly, using the flat base of a drinking glass or measuring cup.
5. Chill this graham cracker crust in the fridge for 1 hour or until it becomes hard.
6. ...................
7. ..........................

full recipes please see : cakewhiz.com

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