CHOCOLATE CHIP PUMPKIN ROLL

One of my all time favorite holiday recipes to make is a really good pumpkin roll. This year I decided to change things up a bit and do a Chocolate Chip Pumpkin Roll Recipe for you!

With the Holiday Season upon us, I wanted to share with you my favorite go-to holiday dessert but this year I swapped it by using Pacific Foods Pumpkin Puree packaged in Tetra Pak cartons into the pumpkin roll instead of using canned pumpkin.

This was my first experience using pumpkin in a carton. I use chicken stock all of the time and didn’t even know you could find pumpkin this way. Did you realize how many amazing food products for your holiday meals can be found in a carton? You can even get cranberry sauce too!

Ingredients :

FOR THE CAKE

• 2 eggs
• 5 oz sour cream
• 1 cup sugar
• 2/3 cup Pacific Foods Pumpkin Puree
• 1 cup all purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ginger
• 2 teaspoon cinnamon
• 1/2 tsp nutmeg
• 1/2 cup powdered sugar
• 1 cup mini chocolate chips

FOR THE FILLING

• 1 cup powdered sugar
• 2 teaspoon butter softened
• 8 oz cream cheese room temperature
• 1 teaspoon vanilla
• 1/2 cup of mini chocolate chips

Instructions :

1. Preheat oven to 375. Line cookie sheet with parchment paper.
2. In mixing bowl, mix the eggs, sour cream, sugar and pumpkin together.
3. In a separate bowl whisk together flour, baking powder, salt, ginger, cinnamon and nutmeg.
4. Slowly add to mixing bowl on medium till all incorporated.
5. ...............
6. ....................
7. ..........................

full recipes please see : thebittersideofsweet.com

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