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Million Dollar Spaghetti


Basically every pasta I prepare is delicious, but sometimes I like to play with the Spaghetti and “dress” it in the “elegant suit” as if I had MILLION DOLLARS in my pocket.

No, I’m not saying this spaghetti costs a million dollars to make! It’s just so good that it tastes like a million bucks!

Spaghetti, spaghetti sauce, beef and cream cheese mixture meal … that tastes like a million bucks. 


Million Dollar Spaghetti

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Ingredients :

  • 1 (16 ounce) package spaghetti noodles
  • 1 pound ground beef
  • 1 (16 ounce) jar spaghetti sauce
  • 1/2 cup butter, sliced - divided
  • 1 cup cottage cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1 (8 ounce) package shredded Cheddar cheese

Instructions :

  1. Preheat oven to 350 degrees F
  2. Bring a large pot of lightly salted water to a boil.
  3. Cook spaghetti in the boiling water, stirring occasionally until "al dente" (cooked through but firm to the bite), about 12 minutes. Drain.
  4. Heat a large skillet over medium-high heat.
  5. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
  6. ................
  7. ......................
  8. .............................

get full recipes : sugarapron.com

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