Million Dollar Spaghetti
Basically every pasta I prepare is delicious, but sometimes I like to play with the Spaghetti and “dress” it in the “elegant suit” as if I had MILLION DOLLARS in my pocket.
No, I’m not saying this spaghetti costs a million dollars to make! It’s just so good that it tastes like a million bucks!
Spaghetti, spaghetti sauce, beef and cream cheese mixture meal … that tastes like a million bucks.
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Ingredients :
- 1 (16 ounce) package spaghetti noodles
- 1 pound ground beef
- 1 (16 ounce) jar spaghetti sauce
- 1/2 cup butter, sliced - divided
- 1 cup cottage cheese
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1 (8 ounce) package shredded Cheddar cheese
Instructions :
- Preheat oven to 350 degrees F
- Bring a large pot of lightly salted water to a boil.
- Cook spaghetti in the boiling water, stirring occasionally until "al dente" (cooked through but firm to the bite), about 12 minutes. Drain.
- Heat a large skillet over medium-high heat.
- Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
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get full recipes : sugarapron.com
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