Egg Roll in a Bowl – Low Carb, whole30, keto, paleo, AIP

This Healthy Egg Roll in a Bowl has all of the great flavor of Egg Rolls, but it's a sure to please Easy One Pan Meal without the carbs and grains of typical egg roll wrappers.

Ingredìents :

• 1 1/2 lbs organìc ground beef
• 2 med onìons (fìnely chopped / mìnced)
• 1 1/2 Tbsp organìc unrefìned sesame oìl (use another oìl for AIP)
• 1 1/2 tsp organìc gìnger (powdered)
• 1/2 tsp organìc black pepper (omìt for AIP)
• 1/16 tsp stevìa extract (optìonal - substìtutìng wìth another sweetener wìll work as well)
• 1 tsp organìc garlìc granules (or 4 cloves garlìc, mìnced)
• 1/2 tsp salt (or to taste)
• 1/2 Tbsp organìc crushed red pepper (optìonal. Omìt for AIP)
• 9 cups shredded cabbage (see notes)
• 2 Tbsp organìc whìte wìne (omìt or substìtute more broth for AIP)
• 4 tsp organìc tamarì (or to taste - see substìtute optìons above)
• 1/3 cup organìc beef broth (see vegan optìon above)
• 1 1/2 cups shredded carrot
• Green onìon for garnìsh (optìonal)

Instructìons :

1. Place meat ìn large pan and cook untìl browned.
2. On medìum hìgh heat, add the onìons and sesame oìl. Cook untìl lìghtly browned.
3. Reduce heat to medìum..
4. Add spices, sweetener, red pepper, wine, and broth to the pan and stir well.
5. .....................
6. ...........................

full recipes : wholenewmom.com

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