CHEESEBURGER EGG ROLLS

This is one appetizer that your whole family will run to get to first. And if you dare to serve it at a party, people will start climbing over each other and tripping others to make sure they get some of these tasty egg rolls. They are pretty easy to make but make sure you make enough, because they will disappear.

Little did I know, it exploded off the menu! It even got so popular with the staff that waiters started ordering it as their lunch and cooks would “make a mistake” once in a while and drop an extra portion in a fryer. We all knew that the “oops” wasn’t an “oops” at all, but we didn’t care because we all got to have some.

Well, I recreated this tasty snack at home and it is a hundred times better. For one, they don’t come frozen in a bag. These egg rolls are homemade, fresh and super tasty. Homemade is always better, so I know you’ll love it.

Ingredients :

Egg Rolls:

• 1 lb ground beef
• ½ medium yellow onion, minced
• 1 Tbsp vegetable oil for cooking
• Salt and fresh cracked black pepper
• 5 slices American cheese
• ½ cup diced pickles
• 13-14 egg roll wrappers
• 1 egg white
• Oil for frying

Sauce:

• ¼ cup mayo
• 1 Tbsp tomato paste
• 1 garlic clove, pressed
• 1 tsp paprika
• Salt and fresh cracked black pepper

Instructions :

1. Preheat a medium cooking pan over medium heat. Add a tablespoon of oil and minced onion. Saute until onion is translucent.
2. Add ground beef to the pan and break it up as much as possible. Season with some salt and pepper, cover and cook until meat starts to brown. Stir well and make sure to keep breaking up all the meat clumps as it cooks. Drain off all the juices and place cooked meat into a mixing bowl.
3. Break up cheese and add it to the bowl. Mix until all the cheese is melted and evenly incorporated. Stir in pickles.
4. Heat up oil to about 350 degrees as you roll the egg rolls.
5. .........
6. ...........
7. ...............

for full instruction : www.the36thavenue.com

Share this post