KETO BEEF STROGANOFF WITH NOODLES!

I cannot put into words how obsessed I am with this recipe. This is hands-down the BEST KETO MEAL I have ever, EVER, prepared myself. Heck, maybe even the best MEAL I’ve ever prepared myself. I’d eat this over any typical high-carb pasta dish anyday. If you make anything on my blog, let it be this. 

What you’ll need:

For the Noodles:

• 2 eggs
• 4 oz cream cheese, softened
• 1/4 cup Parmesan cheese, grated (I used half real parmesan and half dried)
• 1 1/4 cup mozzarella cheese, shredded (130g)
• 1-2 tsp parlsey
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/8 tsp paprika

For the meat mixture:

• 4 slices bacon
• 1 cup(~8oz) sliced mushrooms
• 1/8 tsp garlic powder
• 1 lb ground beef
• 55g onion chopped(~1/2 a medium onion)
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• ½ teaspoon paprika
• 1 tbsp dried parsley
• 1 1/2 tablespoons tomato paste
• 1/2 cup beef broth (I just used 1 boullion packet in 1/2 cup warm water)
• 1/2 tsp xanthan gum
• 2 tsp Worcestershire Sauce (optional, it adds great flavour for only 2 carbs)
• 1/2 cup 14% sour cream

Directions:

1. Preheat oven to 375° Line a large baking dish with tinfoil sprayed with oil or parchment paper (the larger the dish, the thinner the noodles).
2. In a mixing bowl, using a hand mixer, cream together cream cheese and eggs until smooth. 
3. Stir in your spices, grated mozzarella and parmesan until well combined.
4. ........
5. .............
6. .................

for full recipes : mouthwateringmotivation.com

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