Apple Snickerdoodle Cookies

A snickerdoodle is a cookie that is typically made from butter, sugar, flour, and cream of tartar. It is rolled in cinnamon sugar before being baking. Sometimes the dough may have additional spices such as cinnamon or vanilla extract. 

 It is very similar to a sugar cookie taste and texture wise except for the fact it uses cream of tartar which impacts the taste and texture of the cookie.

Apple Snickerdoodle Cookies - A delicious fall dessert made with fresh apples and homemade snickerdoodle cookie dough rolled in cinnamon sugar!

Ingredients :

Apple Snickerdoodle Cookies

• 1/2 cup unsalted butter softened
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/2 cup apple peeled and shredded

Cinnamon Sugar Topping

• 1/4 cup white sugar
• 1 teaspoon cinnamon

Instructions :

1. Using a cheese grater with large holes, shred a peeled apple until you have 1/2 cup. Squeeze the liquid out and set aside the shredded apple.
2. In a large mixing bowl, beat together butter, white sugar, and brown sugar until well combined. Add in egg and vanilla extract, continuing to beat for 1 minute.
3. Add in the flour, cream of tartar, and baking soda. Mix until just combined before folding in the shredded apple.
4. ..........
5. .............
6. .................

full recipes please see : mildlymeandering.com

Share this post