Mom’s Cream Horns

Here I will give you a Quick and easy cream horns filled with a cream cheese filling.

This puff pastry cream horn recipe is ready in under 30 minutes and is a delicious dessert. The recipe I get it from an old friend from Canada.

Read Also :

Buttercream Truffles Recipe

SALTED CARAMEL BAR RECIPE

NO BAKE PEACH CHEESECAKE

INGREDIENTS :

• 1 package Pepperidge Farm Puff Pastry
• 8 oz Cream cheese
• 8 oz Whipped cream
• 1/2 cup Powdered sugar
• 1 tsp Vanilla extract
• 1/3 cup Chocolate chips mini

INSTRUCTIONS :

1. Cut strips of puff pastry and wrap them around a conical mold in an overlapping manner. Use water to stick the pieces into place.
2. Place them on a cookie tray and bake at 400 degrees for 15 minutes.
3. While the horns are cooling, prepare the filling. In a mixing bowl, whip the cream cheese until fluffy.
4. Add powdered sugar and vanilla extract and mix again.
5. ....................
6. .........................
7. ................................

get full recipes : healthyfoodadvices.com

Share this post