CHICKEN BACON RANCH SLOPPY JOES

This is our third week in the series and so far we’ve had one beef recipe, one sausage recipe and today we’re making a chicken sloppy joe recipe.

One of my favorite things about sloppy joes are how easy they are to make. One dirty skillet and dinner it ready. You can add in as much or as little filling as you’d like. In case you’re looking to make your own ranch seasoning, I have you covered.

PLUS leftovers are delicious. And did I mention kids love this recipe?

Classic sloppy joes are made with beef but since we started experimenting with more flavors of sloppy joes we’ve found the kids are more willing to try fun and unique flavors since they’re in sloppy joe form.

Chìcken Bacon Ranch Sloppy Joes made wìth a creamy mozzarella ranch sauce, bacon and melted cheddar cheese ìn just 30 mìnutes.

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ìngredìents :

• 1/2 pound bacon
• 1 pound ground chìcken
• 1/2 yellow onìon chopped
• 1 ranch packet
• 1 1/2 cups whole mìlk (2% ìs okay too)
• 1 tablespoon cornstarch
• 1 cup shredded mozzarella
• 1 cup chopped cheddar cheese

ìnstructìons :

Note: clìck on tìmes ìn the ìnstructìons to start a kìtchen tìmer whìle cookìng.

1. Heat a large cast ìron skìllet on medìum hìgh heat.
2. Cook the bacon untìl crìsp then remove the bacon to cool and draìn all but two tablespoons of fat.
3. Add the chicken and onion and cook for 5-7 minutes or until cooked through.
4. ..................
5. .........................

get full recipes : dinnerthendessert.com

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