Mom’s Secret Christmas Eve Chex Mix,

My very favorite time of year if almost over and it seems like Thanksgiving was just yesterday. I think the month of December needs to be like a whole sixty days and not just thirty-one. Really, the Christmas

holiday deserves a whole two months of celebration in my opinion.

INGREDIENTS

• 3 cups corn chex
• 3 cups rice chex
• 2 cups whole wheat chex
• 2 cups mixed nuts
• 2 cups bite-size pretzels
• 2 cups garlic-flavor bite-size bagel chips or regular bagel chips
• 2 sticks (1 cup) butter melted
• 4 tablespoons worcestershire sauce
• 2 teaspoons seasoned salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder

INSTRUCTIONS

1. Pre heat oven to 250 degrees F.
2. In large bowl, mix the chex cereals, mixed nuts, pretzels and bagel chips. Set aside.
3. Melt the butter in a bowl (I normally do the full 2 1/2 sticks) and mix in the worcestershire sauce, seasoned salt, garlic powder, onion powder and a good pinch of pepper. Pour the butter over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated.
4. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes (or just start eating!!). Store in airtight container.

Source: halfbakedharvest.com

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