GLUTEN FREE VEGAN BREAKFAST COOKIES

Start your day off with these superfood-packed gluten free vegan breakfast cookies. Made in just 30 minutes for a breakfast or snack that will fuel you up all morning long.

Ingredients :

• 1 cup gluten-free rolled oats
• 1/2 cup almond meal
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 flax eggs
• 1/4 cup melted coconut oil
• 1/3 cup natural peanut butter
• 1/3 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup pumpkin seeds
• 1/4 cup cranberries or raisins
• 1/4 cup chopped walnut
• 2 tablespoons chia seeds

Instructions :

1. Preheat the oven to 350 F.
2. In a medium-sized bowl combine oats, almond meal, shredded coconut, cinnamon, baking powder and soda, and salt.
3. In a small blender combine the water and flax seeds to make flax eggs.
4. In a small bowl combine flax eggs, coconut oil, peanut butter, maple syrup, and vanilla extract.
5. .......................
6. .........................

for full instruction : www.mydarlingvegan.com

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