ALMOND CRUSTED PORK CHOPS WITH MUSHROOM GARLIC SAUCE

These Almond Crusted Pork Chops are pan seared to provide a delicious crust, and then covered in a tasty mushroom wine garlic sauce! This dinner requires just one pan, and less than 30 minutes for an easy weeknight dinner, but a dish that is elegant in presentation to serve to company.

I am loving me some pork chops. I’ve turned a new leaf around here, as pork chops have never quite been my forte. But let me tell you guys, I am officially crazy about them! So this is only my second recipe for pork chops, my Creamy & Smoky Chipotle Pork Chops are a reader favorite, and one of my most popular recipes. And that recipe was posted almost a year ago, so we were due for another variation! 

My favorite local health food store sells pork chops that are crusted with nuts, and I knew I wanted to make a recipe that would include perfect pan-seared pork chops with a yummy wine sauce to dress it up!

INGREDIENTS :

• 1 cup roasted salted almonds
• 3-4 6 oz pork chops
• 2 egg whites
• 4 tbsp avocado or olive oil divided
• 10 oz sliced bella or white button mushrooms
• 4 cloves garlic
• 1 tbsp arrowroot starch or your choice of thickening agent
• 1/2 dry white wine* such as chardonnay
• 1/2 cup chicken broth can use 1 cup chicken broth in place of wine
• 2 tbsp white wine vinegar
• Salt and Pepper to taste

INSTRUCTIONS :

1. Begin by heating a large skillet to medium-medium high heat. Coat pan with 2 tbsp avocado oil or olive oil.
2. Prepare your pork chops: pulse almonds in a food processor or blender for 5-10 seconds (ensure that it doesn't become almond flour and over pulsed). Set aside almonds in a shallow dish. Now whisk together the egg whites and set aside in a separate bowl.
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full instruction please see : www.wholesomelicious.com

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