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Strawberry Caprese Stuffed Avocados with Pistachio Pesto

Strawberry Caprese Stuffed Avocados with Pistachio Pesto


A fresh and summery strawberry caprese salad stuffed into avocados with mozzarella, balsamic reduction and a creamy pistachio pesto!

ingredients

  • 2 avocados, cut in half, stone and skin removed
  • 1 cup salad greens
  • 1 cup strawberry, diced
  • 1/2 cup fresh mozzarella, diced
  • 2 tablespoons pistachio pesto (replace the pine nuts with pistachios)
  • 2 tablespoons balsamic reduction

Read Weight Loss Vegetable Soup Recipe

directions

  1. Plate the avocado on the salad greens and top with the mixture of the strawberry, mozzarella and pesto followed by a drizzle of the balsamic reduction.

Note: To make the balsamic reduction, simmer balsamic vinegar until it reduces to 1/2 to 1/4 or the desired thickness and let cool before using.

Source closetcooking.com

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