MEATBALL LASAGNA ROLL UPS
If you make MINI meatball lasagna roll ups, you can serve them as fun and easy appetizers at parties. Make sure to boil the noodle strips until AL DENTE. There’s nothing worse than over-cooked “mushy” pasta strips. Yuck!
If you prefer, you can SKIP the rolling and just make classic meatball lasagna with layers of marinara sauce, cheese and lasagna noodles. I used homemade marinara sauce but you can use store bought pasta sauce too. That would be FASTER!
Instead of marinara sauce, you can also use pesto. That’s always a nice CHANGE!
To make lasagna with meatballs and sausage, add some roughly chopped cooked sausage, along with the meatballs inside the roll ups. You can make the FILLING with your favorite soft cheese. My preference is cream cheese but you also use feta or ricotta.
INGREDIENTS :
Filling
- 1 1/2 cups Cream cheese
- 1/2 cup cup Mozzarella cheese
- Salt To taste
- Pepper To taste
- 8 Lasagna strips
- 1 1/4 cup Marinara sauce
- 16 Meatballs Fully cooked
- 3/4 cup Mozzarella cheese
- 1 tbsp Basil Roughly chopped for garnish
INSTRUCTIONS :
- Prepare the filling first => In a small bowl, add cream cheese, mozzarella cheese, salt and pepper. Mix everything together. Keep aside.
- Boil lasagna strips according the box instructions. Spray with oil and keep aside.
- Pour 3/4 cup marinara sauce in an oven safe baking dish and spread it evenly.
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full instruction please see : cakewhiz.com
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