Baked Parmesan Crisps

Got 10 minutes? Make these gluten-free Baked Parmesan Crisps for an easy appetizer, snack or to top your soup or salad! I flavor mine with garlic powder and paprika, but they’re good plain too!

If you’re wondering what’s in these crisps, they just have three ingredients — freshly grated Parmesan seasoned with garlic powder and paprika. That’s it! You can even make them plain, if you’d prefer, or add herbs like basil or rosemary

Ingredients :

• 1 cup freshly grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions :

1. Preheat your oven to 400 degrees F. Line two large, rimmed baking sheets with parchment paper (cut them to fit inside your pan.) Grease your parchment with cooking spray.
2. Grate your Parmesan in your blender, food processor, or on a box grater until you can measure out one cup.
3. In a small bowl, stir together your Parmesan, garlic powder and paprika.
4. Using a measuring spoon, scoop a heaping tablespoon of your cheese mixture and place it on your baking sheet, starting at one of the corners. Continue placing little mounds of cheese on your pan, fitting six on each pan and spacing them apart.
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Full Recipes : cookingwithmammac.com

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