Amish Country Casserole

Amish Country Casserole is an economical, creamy dinner, perfect for a crowd – make-ahead and freezer friendly too !

The recipe is so easy to make and can be doubled or even tripled easily. Vegetables can also be added to give the dish that little extra stretch.

Ever since I have started to make the Amish Country Casserole, I have added lightly fried Mushrooms, Broccoli, Peas and once I even added Carrots.

However, the Carrots took a bit longer to cook and my family did not really like the end result.

INGREDIENTS :

• 500 g Pasta your choice ( 16 oz )
• 1 TB Olive Oil extra-virgin
• 1 Onion chopped
• 750 g Lean Ground Beef ( 1 1/2 pounds )
• 1 can Tomato Soup **See note in post
• 1 can Mushroom Soup **See note in post
• 1 cup Milk
• Salt and Black Pepper to taste
• 1/2 t Paprika
• 1/2 t Dried Parsley

INSTRUCTIONS :

1. Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.
2. Cook the Pasta, in a large pot, as per the instructions on the packet.
3. Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
4. ..................
5. .........................

full recipes : withablast

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