Easy Vegan Green Bean Casserole

This Easy Vegan Green Bean Casserole is the BEST from-scratch traditional green bean casserole you’ll ever taste! There’s no canned soup and no dairy in this classic Thanksgiving or Christmas side dish!

Happy Monday friends! I’m so excited to be sharing this Easy Vegan Green Bean Casserole with you today – our favourite classic green bean casserole with a healthy vegan, dairy-free twist!! It’s the perfect addition to your Thanksgiving or Christmas dinner table, and it’s made FROM SCRATCH with no cream soup!!

The holiday season is the perfect time for fall comfort food dishes like this Easy Vegan Green Bean Casserole, but attending holiday family feasts can be really difficult if you’re following any kind of special diet or deal with food allergies. Almost all the classic holiday dishes are laden with all kinds of food allergens and animal products so I’m always trying to come up with ways to re-create my husband’s favourite holiday dishes, minus the dairy (he has a dairy allergy).

INGREDIENTS :

• 2 teaspoons vegan butter
• 6-7 cups canned or frozen cut green beans (ìf usìng fresh green beans, blanch ìn boìlìng water fìrst)
• 1 tablespoon olìve oìl
• 1 large onìon, fìnely dìced
• 3 cloves garlìc, fìnely mìnced
• 3/4 teaspoon drìed thyme
• 3 tablespoons vegan butter
• 2 tablespoons all purpose flour
• a pìnch of ground nutmeg
• salt and black pepper (to taste)
• 1/2 cup dry whìte wìne
• 1 cup oat cream
• 1/2 cup water
• 1 1/2 cups crìspy frìed onìons (the French's brand ìs free of anìmal products)

INSTRUCTIONS :

1. Preheat your oven to 325 degrees Fahrenheìt and grease a 9-ìnch by 9-ìnch bakìng dìsh (or roughly equìvalent sìze) wìth 2 teaspoons vegan butter.
2. Add the green beans to the baking dish and set aside.
3. Heat a large saucepan over medium heat and add the olive oil, onions, garlic, and thyme. Saute until the mixture is fragrant and the onions are very soft.
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get full recipes : thebusybaker.ca

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