Soft Cinnamon Cookies

These delicious cinnamon cookies are soft in the middle and crispy at the edges. Cinnamon and vanilla make a good combination. You’ll love these easy and yummy cookies. No mixer needed!

I am happy that I melt the butter. My cookies ended up very soft in the middle and crispy at the edges. They are full of vanilla and cinnamon flavor. Another easy and yummy recipe for you and me:)

Ingredients :

• 280 g (2 cups) all-purpose flour (dip and sweep)*
• 2 teaspoons ground cinnamon**
• 2 teaspoons baking powder
• 170 g (3/4 cup) unsalted butter
• 200 g (1 cup minus 2 teaspoons) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Mix the flour, cinnamon, and baking powder in a medium bowl. Set aside.
2. Melt the butter in a small saucepan over medium heat until it is halfway melted. Take it from the heat and stir until it is all melted. Set aside to cool.
3. Place the sugar in a big bowl and add the melted butter. Stir with a whisk for 10-15 seconds until combined.
4. Add in the egg and whisk for 10 seconds or until combined. Add the vanilla and stir.
5. Finally, add the flour mixture in 4 batches and mix until totally incorporated. You can use your spatula in the last batch to mix easily.
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for full recipes : pastryandbeyond.com

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