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Healthy Chocolate Fudge Round Sandwich Cookies


Chocolate fudge round sandwich cookies were a staple snack in my house growing up. It’s not very often my whole family likes the same food, but these were the exception. Fudgy, chocolate-y, delicious. Not much there not to like. Oh, wait, maybe the trans fats and empty calorie ingredients they’re made of? Why do bad for you things taste so good! Well, now good for you things can taste good, too!

Healthy Chocolate Fudge Round Sandwich Cookies


Like, seriously. When I was testing out this recipe I couldn’t believe how fudgy they were. My immediate thought was, “Did I accidentally use a chocolate bar instead of cocoa powder? Did I forget I already added the sweetener and add it twice?”. My mouth and tummy just couldn’t believe they were healthy.


Ingredients :

Cookies
  • 2/3 cup oat flour
  • 1/3 cup soy protein powder (chocolate, vanilla, or unflavored)
  • 1/8 cup + 1 Tbsp cornstarch
  • 1/3 cup + 1 Tbsp unsweetened dark cocoa powder
  • 1/3 cup granulated sweetener of choice
  • 3/4 tsp baking soda
  • 1/3 tsp salt
  • 1/3 cup yogurt of choice, plain
  • 3 Tbsp liquid egg white (OR 1 whole egg OR 2 Tbsp flaxseed meal + 4 Tbsp water)
  • 3 Tbsp sticky sweetener (I used brown rice syrup )
  • 1 1/2 tsp vanilla extract
Frosting

  • 1/2 block (~182 grams) silken tofu
  • 1/2 cup granulated sweetener of choice
  • 1/2 cup unsweetened dark cocoa powder
  • 1/3 cup avocado
  • 1 tsp vanilla paste (can sub for vanilla extract)

Instructions :

  1. Preheat the oven to 350 F. Line a cookie sheet tray with parchment paper (two trays if you have them) and grease the parchment.
  2. For the cookies: if making vegan cookies, mix together the flaxseed meal and water in a small bowl and set aside.
  3. In a large bowl, whisk together the flour, protein powder, cornstarch, cocoa, sweetener, baking soda, and salt.
  4. Add to the dry ingredients the yogurt, egg whites (or egg or flaxseed egg), sticky sweetener, and vanilla. Stir together until all the dry ingredients are incorporated. The dough will be thick and you want want to use your hands to ensure everything gets mixed together.
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for full instruction : healthyhacks

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