SLOW COOKER FRENCH DIP SANDWICHES

You’ll want to start with a big ‘ol chuck roast. Besides a steak on the grill, this has to be my favorite cut of beef. I’ve got a thing for roasts … seriously yummy. Using a pan brown both sides in some vegetable oil. 

I HIGHLY recommend the Ninja 3 in 1 slow cooker, because in this you can brown meat, slow cook meat and even steam things. It is a huge timesaver and I absolutely love mine! And, it’s on sale right now so now’s that time to grab it if you’re interested.

INGREDIENTS :

• 3 pound chuck roast
• 2 T vegetable oìl
• 2 cans Campbell’s French Onìon Soup
• 1 can Beef Consomme Soup
• 8 hoagìe rolls
• 8-16 slìces provolone (dependìng on ìf you want one or two pìeces of cheese on each sandwìch
• optìonal to thìcken the slow cooker french dìp au jus = 1 T corn starch and 1 T water

INSTRUCTIONS :

1. Brown Chuck Roast ìn vegetable oìl on both sìdes
2. Add soups to chuck roast ìn the crockpot
3. Slow cook on hìgh for four hours or on low for 8-10 hours
4. When slow cooker ìs done, move your roast to a bowl, remove fatty pìeces and shred the meat.
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Get full recipes : momscravings.com

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