Keto Lasagna Recipe

Let me tell you about dinner this evening! Whoa! It was crazy good! I mean GOOOOOOD!!!

I wanted to make a super fast lasagna recipe but I don’t want to make fake noodles. There’s been a ton of talk in our group about the new Folio’s NO CARB tortillas and I finally found them at my local grocery store (HEB for those of you in Texas). I’ve been looking for a few weeks. They have been sold out everywhere! You know they are good when they are sold out everywhere and the warehouse is out too.

Ingredients

• 2 eggs
• 1 cup Ricotta Cheese (whole milk)
• 3 tbs parsley
• ½ teaspoon garlic powder
• 1 cup Rao's Marinara Sauce
• 1.5 lbs Ground Beef or Turkey
• 4 Folios NO CARB Tortillas
• 1⅕ cups shredded cheese

Instructions

1. Brown thé ground bééf or turkéy in â skillét. Séâson it with sâlt ând péppér.
2. In â smâll bowl, combiné éggs, 1 cup of Ricottâ Chéésé with 3 tbsp of pârsléy ând ½ tsp of gârlic powdér ând mix it until âll thé ingrédiénts of combinéd togéthér.
3. In â médium sizé câssérolé dish, you will stârt to lâyér thé ingrédiénts, but first, sprây thé bottom of thé dish with â non-stick cooking oil.
4. The first layer in the bottom of the casserole dish will be your first no carb tortilla. This will create a crush at the bottom of the lasagna so you can easily serve it up when it's done. If you didn't have this crust at the bottom, you would probably have a soup type mixture that you would have to scoop out with a spoon.
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full recipes : isavea2z.com

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