STRAWBERRY CREAM CHEESE TURNOVERS

These quick and easy turnovers are made with puff pastry and stuffed with strawberries and cream cheese. These Strawberry Cream Cheese Turnovers make a perfect breakfast or dessert!

The turnovers are actually pretty easy to make since they start with frozen puff pastry. I love to keep some puff pastry on hand in my freezer for times when I need it, it’s seriously amazing! While it’s thawing out is the perfect time to get the filling ready to go.

Ingredients :

For the turnovers:

• 1 (17.3 ounce) package puff pastry, thawed according to packing directions (2 sheets)
• 1 and 1/2 cups chopped strawberries
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 4 ounces cream cheese softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 egg white lightly beaten

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions :

To make the turnovers:

1. Preheat oven to 400°F. Line two large baking sheets with parchment paper and set aside.
2. Unroll both pieces of the thawed puff pastry and cut each one into four squares (you will have 8 square pieces total). Set aside.
3. In a medium sized mixing bowl, mix together the chopped strawberries, sugar, and cornstarch until well combined. Set aside.
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for full recipes : www.livewellbakeoften.com

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