Pumpkin Spice Boosted Keto Coffee

All of your favorite fall flavors in one warm, comforting low carb cup. What happened when bulletproof coffee meets low carb pumpkin spice latte? This!

The season of pumpkin everything is in full effect and my newsfeed is full of all things fall. Fall is my favorite season. I love watching the beautiful colors as the leaves change to stunning displays of red and yellow. The weather has one foot still in summer and one foot in winter. I love everything about it. Especially all the new low carb pumpkin recipes that start making the rounds.

At the first traces of fall, my mind instantly goes to delicious ways to make different low carb pumpkin spice latte recipes. I used to be a die hard Starbucks pumpkin spice latte fan. For years and years, I would see all the PSL advertising and I never got the hype. I had never had one. THEN, I made the mistake of trying one and I was hooked. 

I just wanted to drink them all day long. I didn’t, of course. But I sure wanted to. It was derailing my low carb lifestyle really bad. I knew I needed to skip the indulgence and make my own healthy keto pumpkin spice latte recipe.

INGREDIENTS :

• 12 ounces dârk roâst coffee
• 1 tâblespoon grâss-fed butter or ghee
• 1 tâblespoon plus 1 teâspoon sugâr-free sâlted cârâmel syrup or sugâr-free vânillâ syrup, more to tâste OR 1 scoop Sâlted Cârâmel MCT Oil Powder (I use this brând)
• 2 tâblespoons grâss-fed collâgen peptides (I use this brând)
• 1 tâblespoon MCT Oil Powder (I use this brând)
• 1 teâspoon Pumpkin Pie Spice (get the recipe here)

INSTRUCTIONS : >> Click Here

Share this post