M&M'S Christmas Cookie Bars
I’m super excited to share these delicious M&M’s Christmas Cookie Bars! The recipe is really, really good and perfect for holiday baking. These are easy to make and packed with chocolate, yum! The texture of the M&M’S with the mini chocolate chips and white chocolate chips is so good. Perfect for a party or holiday gift giving. These make a big 9×13 pan of rich and delicious M&M cookie bars. Depending on how you cut them, they can make 18 bars all the way up to 36 bars.
I initially planned on just baking these with mini chocolate chips and Christmas M&M’S, but after I transferred the cookie dough to the pan, I thought a pop of white chocolate chips would make it look even more festive.
Ingredients :
- 2 sticks of butter at room temperature
- 1 cup of granulated sugar
- 1 cup of firmly packed golden brown sugar
- 3 large eggs
- 1 1/2 teaspoons of pure vanilla extract
- 3 cups of all-purpose flour
- 3/4 teaspoon of baking soda
- 3/4 teaspoon of salt
- 1 1/2 cups of Christmas M&M's plus more for topping
- 1 cup of mini chocolate chips plus more for topping
- 1/2 cup of white chocolate chips
Instructions :
- Preheat oven to 350 degrees.
- Line a 9x13 baking dish with foil, leave some overhang to make removal easier.
- Spray foil generously with nonstick cooking spray.
- In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
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