Keto Soft Pretzels [THE ORIGINAL RECIPE]
Our Keto Pretzels are soft and chewy with a beautiful yeasty aroma of freshly baked bread. You see, our Gerri is a genuine, bona fide, chef and specialises in simplifying recipes for “everyone”. These keto pretzels aren’t her only original creations either.
What would a ball game be without a chewy pretzel, you don’t have to miss out anymore with our Keto Soft Pretzels. They are soft and chewy with that beautiful yeasty aroma.
Ingredients :
- 3 cups mozzarella cheese shredded
- 4 tablespoons Cream Cheese
- 1 1/2 cups almond flour
- 2 teaspoons xanthum gum
- 2 eggs room temperature
- 2 teaspoons dried yeast approxiamtely 1 sachet
- 2 tablespoons warm water
- 2 tablespoon Butter melted
- 1 tablespoon pretzel salt
Instructions :
- Preheat oven to 200C/390F.
- In a microwave safe dish, place the mozzarella cheese and cream cheese and microwave in 30 sec increments, stirring in between, until fully melted and almost liquid.
- Dissolve the yeast in the warm water and allow it to sit and activate for 2 minutes.
- In your stand mixer (using the dough hook attachment), place the almond meal and xanthum gum and mix well.
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full recipes : myketokitchen.com
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