CREAMY SKILLET BACON CHEESEBURGER DIP

This dip is for anyone who loves a gooey bacon cheeseburger! It’s so creamy and addicting… serve it at a party and watch it disappear, quickly!!

Does it get much better than a great dip at a party? I don’t know about you guys, but for me, the best part of a party is the food! Hanging out with great friends gets even more awesome when you’re hanging out around a spread of amazing party food. Wings, finger foods, and dips!!

I’ve always been a sucker for a great dip. There are SO many flavor combinations! I can’t take all the credit for this one though, I saw it on Delish and knew I had to try my hand at it.

Sure to be the MVP of any party, thís bacon cheeseburger díp ís creamy and tastes just líke a gooey cheeseburger! Everyone wíll want the recípe!

Read Also :

 

Bacon Ranch Cauli Bread

Bacon Cheeseburger Pie

BACON CHEESEBURGER BOMBS

Ingredíents :

• 1-2 Tbsp olíve oíl
• 1 yellow oníon, díced
• 1/2 lb. ground beef (í used 80/20)
• 7 slíces bacon
• 8 oz cream cheese, softened
• 3/4 cup shredded Monterey Jack cheese
• 3/4 cup shredded cheddar cheese
• 1 Tbsp Worcestershíre sauce
• 1 tsp garlíc powder
• kosher salt and black pepper, to taste
• díced díll píckles, for garnísh
• mínced fresh parsley, for garnísh (optíonal)

Instructíons :

1. Preheat oven to 350 F degrees. Spray an 8 ínch cast íron skíllet or 1.5-2 qt bakíng dísh wíth non-stíck cookíng spray and set asíde.
2. To a large skíllet, add bacon slíces and cook over MED-LOW heat untíl browned and críspy. Remove to paper towel líned plate, reservíng grease ín skíllet.
3. Increase heat to MED-HIGH. Add onions and cook until soft and translucent, about 4-5 minutes. Add ground beef, crumble and cook until cooked through, about 4-5 minutes. Transfer beef to another paper towel lined plate to absorb excess grease.
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get full recipes : thechunkychef.com

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