Chocolate Chip Cookie Dough Peanut Butter Fat Bombs

Looking for a quick and tasty recipe to help you get more fat in your diet? Make these no-cook Chocolate Chip Peanut Butter Cookie Dough Fat Bombs that are THM:S, Low Carb, Ketogenic, and Sugar Free!

I created these Chocolate Chip Peanut Butter Cookie Dough Fat Bombs to be made easily with ingredients that are probably already in your kitchen if you're a Trim Healthy Mama or Low Carb-er. In addition, they're made from high-quality fats, not just heavy cream and stevia.

INGREDIENTS :

• 6 T Butter, softened (I prefer grass-fed, such as KerryGold)
• 6 oz softened Cream Cheese
• 3 T Gentle Sweet (or the equivalent of ¼ c sugar)
• 6 scoops Powdered MCT Oil
• 1 tsp Vanilla Extract
• ½ c Peanut Butter (sub almond butter for lower carbs)
• ¼ c Lily's Chocolate Chips

INSTRUCTIONS :

1. Combine the butter, cream cheese, sweetener, vanilla extract and peanut butter in a bowl using a hand mixer or kitchen aid. Mix them really well, until completely combined.
2. Stir in the Lily's Chocolate Chips, then cover and freezer for about 10 minutes.
3. ..................
4. .............................

Full Recipe : fitmomjourney.com

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