Black Bean Salsa

Are you a salsa lover? I go through phases of snacking on it repeatedly, then I won’t eat it for a long time. It’s been a while, so I recently made this crazy easy and delicious Black Bean Salsa.

This salsa is by far one of the most filling and heartiest that I’ve ever eaten. These fresh ingredients come together in no time!

This recipe yields 6 cups of salsa which is perfect for a get-together… and I’m sure there won’t be any left. Enjoy!

Ingredients :

• 1 (15-ounce) can yellow whole kernel corn, drained
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup chopped red onion
• 2 cups seeded and chopped Roma tomatoes
• 1/3 cup seeded and chopped jalapenos
• 1/4 cup fresh chopped cilantro
• 1/4 cup lime juice
• 1/2 teaspoon cumin
• 2 tablespoons olive oil
• 1/2 teaspoon salt (more or less, to taste)
• 1/2 teaspoon pepper (more or less, to taste)
• Tortilla chips

Instruction : Click Here

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