BEER AND HORSERADISH SLOW COOKER BEEF STEW

This beer and horseradish beef stew is the definition of pure comfort food! Cooking it in the slow cooker makes for the most tender pieces of beef and veggies with a rich, silky sauce!

Imagine coming home to a fantastic soul-warming comfort food dinner recipe… sounds perfect doesn’t it? This time of year, comfort foods like this beef stew are crucial to keep on hand. Especially one that cooks in the slow cooker… barely any hands-on effort is required!

INGREDIENTS :

• 2 - 2 1/2 lbs boneless chuck roâst, trimmed ând cut into 1-2 inch pieces
• 1 1/2 tsp kosher sâlt
• 1 tsp blâck pepper
• 2 Tbsp vegetâble oil
• 12 oz dârk stout beer (I usuâlly use Guinness)
• 3 cups beef broth
• 3 cârrots, peeled ând cut into 2 inch pieces
• 2 pârsnips, peeled ând cut into 1 inch pieces
• 1 1/4 lb bâby Yukon gold potâtoes, hâlved or quârtered
• 1 yellow onion, diced
• 5 cloves gârlic, minced
• 2 tsp fresh sâge, minced
• 2 Tbsp beef bâse (better thân bouillon)
• 2 Tbsp tomâto pâste
• 1-2 Tbsp prepâred horserâdish
• 1 Tbsp softened butter
• 1 Tbsp âll purpose flour

INSTRUCTIONS :

1. Season beef pieces with 1 1/2 tsp kosher salt and 1 tsp black pepper. Heat vegetable oil in a large skillet over MED-HIGH heat until shimmering, then add beef in a single layer (you may have to do this in batches to avoid overcrowding the pan). Brown on all sides, about 1-2 minutes per side, then turn off heat. Remove beef to slow cooker.
2. Pour beer and broth into hot pan and stir to loosen any browned bits. Let sit for a few minutes while you add other ingredients.
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full recipes : thechunkychef.com

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