GLUTEN FREE VEGAN BREAKFAST COOKIES

Start your day off with these superfood-packed gluten free vegan breakfast cookies. Made in just 30 minutes for a breakfast or snack that will fuel you up all morning long.

One of our most popular in-house items was the gluten free vegan breakfast cookie. I guess that should be no surprise. I mean, when given the opportunity, who wouldn’t choose to eat a cookie for breakfast?

Now that I’m in the middle of my 30 day cleanse there is little more I crave than a sweet and chewy vegan cookie. Fortunately for me, I remembered the breakfast cookies from my past and set out to recreate them, altering them, of course, to make them cleanse-approved. Filled with healthy fats, lots of protein, some of the best super foods, and sweet delicious flavor, these cookies are quickly becoming one of my favorite ways to start the day.

Ingredients :

• 1 cup gluten-free rolled oats
• 1/2 cup almond meal
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 flax eggs
• 1/4 cup melted coconut oil
• 1/3 cup natural peanut butter
• 1/3 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup pumpkin seeds
• 1/4 cup cranberries or raisins
• 1/4 cup chopped walnut
• 2 tablespoons chia seeds

Instructions :

1. Preheat the oven to 350 F.
2. In a medium-sized bowl combine oats, almond meal, shredded coconut, cinnamon, baking powder and soda, and salt.
3. In a small blender combine the water and flax seeds to make flax eggs.
4. In a small bowl combine flax eggs, coconut oil, peanut butter, maple syrup, and vanilla extract.
5. ........................
6. .............................

for full instruction : www.mydarlingvegan.com

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