Chocolate Cherry Yogurt Cake

I have a confession. I don’t like homemade cakes. Like the made from scratch cakes. I prefer cakes that come from a boxed cake mix. But then I decided to try making a cake with yogurt. So I made it and immediately changed my mind about homemade cakes. 

At least where this Chocolate Cherry Yogurt Cake is involved. The flavor is perfect, the texture is amazing and the pie filling brings it all together. A lot of people hate the word moist to describe a dessert but I don’t even care because that’s what this cake is. It’s perfectly moist and not soggy. Some homemade cakes can be dry or crumbly. Not this one. It’s my new go-to chocolate cake recipe. 

INGREDIENTS :

• 2 cups all-purpose flour
• 2½ cups sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons bakìng soda
• 1 teaspoon salt
• 1 cup oìl
• 1 cup chocolate cherry yogurt
• 1½ cups water
• 2 Tbsp dìstìlled whìte vìnegar
• 1 teaspoon vanìlla extract
• 2 eggs
• 1 can cherry pìe fìllìng

INSTRUCTIONS :

1. Preheat the oven to 350 degrees F.
2. Spray the bottoms of 2 or 3 (8 ìnch) round cake pans wìth nonstìck spray. Cut out round pìeces of parchment paper to lìne the bottoms of each pan and spray agaìn for easìer removal of cakes.
3. Mix together the oil and yogurt. Add the water, vinegar, extract and eggs. Mix until combined.
4. ...................
5. .........................

get full recipes : mandysrecipeboxblog.com

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