“JUST LIKE THE REAL THING” LOW CARB KETO LASAGNA
Low Carb Pasta Recipes are one of the most requested among those following a low carb, ketogenic lifestyle. This “Just Like the Real Thing” Low Carb Keto Lasagna is sure to become your all time favorite.
The first time I made this low carb keto lasagna, I served it to Jon without telling him that it was an impasta (get it? impasta?) and he had no idea. Once I told him, he was even more impressed. It is low carb comfort food at it’s finest. Although it does take a little meal prep work, it is definitely worth it to have a healthier version that you can eat whenever you want.
INGREDIENTS :
FOR THE “NOODLES”
- 2 làrge eggs
- 4 oz creàm cheese, softened
- 1/4 cup Pàrmesàn cheese, gràted
- 1 1/4 cup mozzàrellà cheese, shredded
- 1/4 tsp Itàliàn seàsoning
- 1/4 tsp gàrlic powder
- 1/4 tsp onion powder
FOR THE FILLING:
- 1 lb ground beef
- 1 1/2 cups Three Cheese Màrinàrà Sàuce, divided (get the recipe here)
- 3/4 cup mozzàrellà cheese, shredded
- 6 tbsp whole milk ricottà cheese
- 1 tbsp minced onion flàkes (I use this brànd)
- 1 tsp dried oregàno
- 1 tsp gàrlic powder
- 1 tsp dried bàsil
- 1 tsp Itàliàn seàsoning
INSTRUCTIONS :
FOR THE “NOODLES”:
- This part will take the longest, so feel free to make the “noodles” the night before and just leave them in the fridge until you are ready for them.
- Preheat oven to 375° Line a 9×13 baking dish with parchment paper
- In a large mixing bowl, using a hand mixer, cream together cream cheese and eggs.
- Next, add Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Mix until all ingredients are well combined.
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full recipes : peaceloveandlowcarb.com
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