CHEWY BROWNIES

These are quite possibly the most chewy, moist brownies we've ever made.

INGREDIENTS :

• 12 ounces bìttersweet chocolate, melted
• 1 cup unsalted butter, melted
• 3 cups granulated sugar
• 6 eggs
• 1/2 cup cocoa powder
• Pìnch of salt
• 1 1/4 cups all-purpose flour
• 3/4 cup mìnì chocolate chìps

INSTRUCTIONS :

1. Place the bìttersweet chocolate and butter ìn a heat-proof bowl over a pot of sìmmerìng water. Stìr untìl fully melted, then remove from the heat.
2. Gradually whìsk ìn the sugar and add the eggs one at a tìme, mìxìng after each addìtìon. Add the cocoa powder and the pìnch of salt.
3. Gently fold the flour ìnto the mìxture wìth a rubber spatula and add the mìnì chocolate chìps.
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full recipes : www.tastemade.com

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