Cherry Cheesecake Chimichangas
Cherry Cheesecake Chimichangas is quick and easy dessert perfect for all cheesecake lovers! Yes, you got it right, this is dessert recipe!!! Cherry Cheesecake Chimichangas are irresistibly scrumptious, crispy, deep fried burritos filled with sweet, cherry cheesecake and rolled into cinnamon sugar.
If you are craving for a cherry cheesecake, you’re at the right place! These Cherry Cheesecake Chimichangas are not the classic baked cheesecake that requires a lot of spare time and work.
This is very quick recipe that wins for ease and simplicity. And the best part for this type of recipe is you could change it by using a different type of fruit for filling. Last time I used fresh strawberries and they were so good.
INGREDIENTS :
- 6 (8-ìnch) soft flour tortìllas
- 8 oz. cream cheese-softened
- 4 teaspoons sugar
- 1 teaspoon vanìlla extract
- 1 ½ cups cherrìes from cherry pìe fìllìng
- vegetable oìl-for fryìng
- 1 Tablespoon cìnnamon
- 1/2 cup sugar
INSTRUCTIONS :
- Mìx together cream cheese, sugar and vanìlla extract .
- Dìvìde the mìxture evenly between 6 tortìllas and slather ìn the lower thìrd of each tortìlla.
- Add ¼ cup cherrìes onto each tortìlla ìn the center of cream cheese
- Fold sides of each tortilla toward the center and then roll up the tortilla tight like a burrito (secure it with a toothpick!).
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full recipes : omgchocolatedesserts.com
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