KETO SKILLET JALAPENO POPPER PIZZA

One thing people love is pizza, but some think that they can never have it again while eating keto or low carb because… dough. It is possible to eat it though, I promise! Personally, I love pizza and so does my entire family. We enjoy having pizza and movie nights.  With this way of eating you can’t just order the usual from the house of pizza down the road. Too. Many. Carbs.  It will kick you right out of ketosis. 

This skillet recipe makes our movie nights easy and delicious. Without feeling deprived or having the fear of being kicked out of ketosis.  We love all flavors of pizza but one of our favorites include jalapenos and bacon. These combined with cheddar cheese is absolutely mouthwatering. This recipe has become one of our favorites especially on days we are tempted to cheat. This keto skillet jalapeno popper pizza cures our cravings while staying in ketosis. 

Ingredients

• 2 oz cream cheese
• 3/4 cup mozzarella shredded
• 1 egg beaten
• 1/4 tsp garlic powder
• 1/3 cup almond flour
• 2 jalapenos sliced in rounds
• 1 cup cheddar cheese shredded
• 4 slices bacon crumbled

Instructions

1. Preheat the oven to 350.
2. In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.
3. Add remaining ingredients to the melted cheese.
4. Mix as well as you can. It does get a tad bit odd here, because mozzarella turns to a big glob when melted. It is ok, it will work together.
5. ....
6. .....

full recipe : howtothisandthat.com

Share this post