-->

BACON, EGG AND CHEESE MONKEY BREAD


To be honest, all I *really* want to do is stuff my face with this Bacon, Egg and Cheese Monkey Bread. It’s an idea I thought up during a shopping trip to Pick ‘n Save, in an attempt to get creative with back to school breakfast ideas. Seriously – who wouldn’twant bread stuffed with bacon, eggs, and cheese? And apparently my kids agree. 



BACON, EGG AND CHEESE MONKEY BREAD


The first time I made the monkey bread recipe, they DEVOURED it. Which has me thinking – maybe monkey bread can somehow make me feel more okay about the fact that I didn’t do everything I intended to do with my kids.


Ingredients


  • *Ingredients listed are for a 6 cup bundt pan. If you are using a 12 cup pan double the ingredients.
  • 1 16 oz. can refrigerated biscuits
  • 4 Tbsp. Roundy's salted butter melted
  • 6 large Roundy's eggs scrambled
  • 1/2 pound Roundy's bacon cooked and crumbled
  • 1 c. Roundy's shredded cheddar cheese
  • 2 Tbsp. fresh chives
  • For sauce:
  • 1/4 c. lowfat mayo
  • 1/4 c. Roundy's sour cream
  • 1 tsp. lemon juice
  • 1/2 tsp. dijon mustard


Instructions


  1. Preheat oven to 350 degrees.
  2. Cook bacon and eggs; set aside.
  3. Remove biscuits from package and cut into sixths.
  4. Place biscuit pieces in a gallon size ziplock bag and toss with 4 Tbsp. melted butter.
  5. Add scrambled eggs, bacon, shredded cheese, and fresh chives to the bag and shake to distribute.
  6. Pour mixture into a greased 6 cup bundt pan.
  7. .................................



Full Recipes : www.lemontreedwelling.com

0 Response to "BACON, EGG AND CHEESE MONKEY BREAD"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel